Interview with Rodrigo García, Granja Campomayor’s Sales Manager, a reference in Galicia and Spain for poultry. 600,000 eggs leave its facilities every day, and after innovating this year with the low temperature egg, a new line of products will be brought to the market associated with an ambitious R+D+I project in 2018.
The Ribeiro winery stands out for its blended varieties of autochthonous grapes with a main base of Treixadura, 'Alberte' and 'Val of Nairoa'
A Parada das bestas, is a benchmark hotel establishment in Galicia, one of 44 tourism businesses that have joined the Galicia Calidade seal. Its objective: to contribute to the development of agriculture and livestock in the area
Clun sets its expectations on China and in differentiated dairy products. This year it plans to start exporting Unicla milk and Clesa dairy desserts to the Asian giant. It considers that "the public guarantee of the Galicia Calidade brand is a strategic tool for the international consumer"
The Galician cooperative has committed to a differentiated high quality pork with the Selecta Range, with feed based on chestnuts and the commitment to animal welfare as the central concept. In 2018 Coren expects to sell some some 22.8 million kilograms of this differentiated meat.
This company from Ourense has positioned itself in the market with two brands covered by the Galicia Quality (Galicia Calidade) seal, in an attempt to seek foreign markets for Galician distilled spirits.
We visit the Terra de Asorei winery, an innovative initiative that joined together six traditional wineries in Salnés so as to be more competitive, producing a quality Albariño wine that is primarily destined for export.
This Celanova cheese factory, founded in Ourense in 1949, is committed to innovation with new products like Goat’s cheese ‘Requeixo’ (cottage cheese) with Marron Glacé, which will launched on the market next week. Julio José Alonso Feijóo, a young agricultural engineer, is the fifth generation to take over in this cheese factory that has the Galicia Calidade seal
This industry from Lugo has a presence in 20 countries with its range of bakery products, ‘empanadas’ (Galician pies) and ready meals. It bases its strategy on its commitment to quality, origin and natural products
The company, located in the San Simón da Costa Designation of Origin, sells half of its production abroad. It was the first cheese factory in Galicia to use the Galicia Calidade logo
Bodega Roandi is a family business with the Valdeorras Designation of Origin that now is in its fourth generation of winemakers. From its vineyards in Entoma, more than 500 metres high, came the first Galician sparkling and rosé wines, which have been very well received in the market. This Christmas Brinde Reserva, a sparkling wine with a 3 year fermentation, will come out of its cellars,.